Product Name: Malt Extract
Latin Name: Hordeum vulgare L.
Active Ingredients:Hordenine, Amylase, Invert sugar enzyme, Vitamin B, Fat, Phospholipid, Dextrin, Maltose, Glucose
Herb Source: Featured pure quality barley core
Appearance: brown or black fine powder
Malt extract can enhance the color, aroma, flavor and other sensory characteristics, also have some impact to improve product internal structure , and rich in trace elements, is a natural nutritional flavor enhancing substances.
Applied to various areas of the food industry: biscuits, bread, candy, milk products, chocolate, nutrition, food, beer, drinks, tea drinks, solid granules, sandwich, soup, baby food, etc.
It has the role to enhance the taste of food, increased aroma, lasting fragrant, optimize fineness,increase crispness,improve the nutritional value and extend shelf life, formate unique style.
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Two years under well Storage situation and stored away from direct sun light.
Cardboard barrels and two plastic-bags inside, 25Kg each net
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