2. Is the human diet composition, the food additives, don't set limit to use.
3.Hrough the starch or protein structure modification technology, and can meet the solid, liquid, and solidState and so on the different status of process and product taste and so on many kinds of application features demand, given Products category differences and clear taste characters.
4. Already cure, can ready-to-use, not hot not dry (in various different type material), can be directly add to ready-to-use food in type
Product description :
Almond flour into sweet almond to take off the cosmetics and pure green sweet almond powder two kinds. But maintains the skin, fade melanin, and make the skin delicate. Historians generally think that the apricot and date is the longest plants grow history. The ancient Persian and Arabic people with almond meat and water made into "apricot milk", as a refreshing drinks, or as other food flavoring materials.
Nutritional value :
Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids and other important nutrients. Used for nourishing heart and lung, can cure the virtual cough asthma, intestinal dry constipation embolism.
Infant food, health food products, dairy products, seasoning food, solid drink, convenient porridge series, chocolate, the baked food (bread, cake, cookies), other edible products.